Specification:

Classification:Chemical Auxiliary Agent

CAS No.:9012-54-8

EINECS No.:232-734-4

Purity:99%

Type:Textile Enzyme

Usage:Textile Auxiliary Agents

Appearance:Cream to White Powder

Odor:Slight Fermentation Odor

PH:4.5±1.0,Optimum: 4.8

4.Temperature:40℃- 60℃, Optimum: 55℃

Packing:1Kg/Foil Bag,10Bags/Carton or 25 Kg/Plastic Drum

Shelf Life:2 years

Certificate:ISO9001;ISO14001

Description:

Cellulase is mainly used to degrade cellulose in fibers to create simple sugars.  It is capable of breaking down cellulase and fibers into simple sugar units, resulting in greater utilization of raw ingredients.The primary role of the enzyme cellulase is to split cellulose. Cellulase is used in many places, primarily the agricultural sector. It's often used as a food additive and to produce juices and other beverages, including soda and alcohol.Cellulase naturally occurs in plant tissues; there, it acts as a reinforcing material. It is thick and viscous in its physical composition, which makes it ideal for adding to foods and beverages to make ingredients combine and congeal and stick together.  Cellulase is found in all plants and is quite abundant. In fact, it is the most widespread organic compound and is found in virtually every habitat around the world. Its abundance and ease of acquisition make cellulase an ideal additive to foods and drinks, as it is cheap and easy to extract. Cellulase, as a nutrient, falls into the category of roughage or fiber. Its binding properties make it popular among large-scale food and drink manufacturers, who use it produce fruit juice, sparkling waters, sodas, spirits and other alcoholic beverages. When combined with other enzymes, cellulase is used to produce wine; here its role is to facilitate the extraction of foreign and unwanted substances from grape skins. In lesser quantities, cellulase is added as a congealant to washing and cleaning agents.

Function:

1.Destroy the plant cell wall, release the nutrients, and increase the digestibility of nutrients

2.Improve nutrient utilization and improve production performance

3.Enhance immunity, promote the growth of intestinal probiotics, and inhibit the proliferation of harmful bacteria

4.Promote the secretion of endogenous enzymes

Application:

1.Eliminate anti-nutritional effects of soluble cellulose in animal feedstuff, decrease chyme viscosity

2.Break down cell wall of cereal to improve nutrient release and digestibility.

3.Improve animal uniformity and performance.

4.Increase cereal by-product utilization and reduce the cost of feedstuff.

5.Reduce environmental pollution by facilitate the absorption of nutrient. 

6.Aiding in the hydrolysis of cellulose into energy-sustaining blood sugar that may help maintain optimal blood sugar levels

7.Helps keep cholesterol in the blood stream at optimal levels.